The
Maori people are the indigenous people of New Zealand. They are Polynesian
and comprise about 10% of the country's population. Maoritanga is the native
language which is related to Tahitian and Hawaiian. It is believed that
the Maori migrated from Polynesia in canoes about the 9th century to 13th
century AD.
Dutch navigator Abel Tasman was the first European to encounter the Maori. Four members of his crew were killed in a bloody encounter in 1642. In 1769 British explorer James Cook established friendly relations with some Maori. By 1800, visits by European ships were relatively frequent.
At this time, the Maori population was severely reduced with the arrival of European settlers. War & disease took their toll till eventually the population dropped to about 100,000.
In 1840 representatives
of Britain and Maori chiefs signed the Treaty of Waitangi. This treaty established
British rule, granted the Maori British citizenship, and recognized Maori
land rights.
Today many of the treaty's provisions are disputed and there has been an effort from the New Zealand Government to recompense Maori Tribes for some land that was illegally confiscated.
The present Maori population
has increased to about 250,000 and the Maori live in all parts of New Zealand,
but predominately in the North Island where the climate is warmer.
The Maori have adapted well to living in 21st century New Zealand, yet they have retained their unique culture, and this rich culture contributes much to New Zealand as a whole.
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Maori Origins:
Maori
legend says that the Maori came from "Hawaiki", the legendary homeland about
1000 years ago. When the Maori arrived in Aotearoa (New Zealand) they found
a land of volcanic activity and snow capped mountains. Aotearoa is the Maori
name for New Zealand and means Land of the long white cloud.
There are many theories about the origins of the Maori. The Maori say that the island of Hawaiki could have been near Hawaii. The commonly accepted theory today, says that the Maori originated in China, and travelled via Taiwan, the Philippines to Indonesia, onto Melanesia and reached Fiji. From there to Samoa and on to the Marquesas and turned South West to Tahiti, thence to the Cook Islands and to Aotearoa/New Zealand.
Some believe that the
Maori found Aotearoa probably by chance as they were probably blown off course.
But there is also evidence that the Maori had sophisticated ancient knowledge
of the stars and ocean currents and this knowledge is car
ved in their "whare"
(houses).
The term "Whakapapa" is used to describe Maori genealogy. The word "Papa" doesn't mean father but rather anything broad, flat and hard such as a flat rock. Whakapapa means to place in layers and this is the way that different orders of genealogies are looked at. One generation upon another. The Maori term for descendant is uri, its precise meaning is offspring or issue.
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Maori Traditions:
Before
the coming of the Pakeha (White Man) to New Zealand all literature in Maori
was orally passed onto succeeding generations. This included many legends
and waiata (song). The most recognised tradition is the "Haka" which is a
war dance. The Haka was performed before the onset of war by the Maori last
century, but has been immortalized by New Zealand's Rugby Team the All Blacks,
who perform this dance before every game.
The traditional Maori
welcome is called a powhiri, this involves a hongi which is a greeting that
involves pressing noses as opposed to a kiss.
Another
prominent feature of Maori culture are the striking tattoos that were worn.
Full faced tattoos or "moko", amongst the Maori tribes was predominantly a
male activity. Female forms of moko were restricted to the chin area , the
upper lip, and the nostrils. Today there is an increasing number of Maori
who are opting to receive their Moko, in an effort to preserve their culture
and identity.
A traditional form
of cooking called a Hangi is a feast cooked in the earth. Stones
are heated in a fire in a dug out pit and covered in cabbage leaves or watercress
to stop the food from burning. Mutton, pork, chicken, potatoes and Kumera
(a sweet potato) are then unusually lowered into the pit in a basket. The
food is covered with Mutton cloth or similar and traditionally with flax.
Finally earth is placed on top to keep in the steam. The food takes about
3 hours to cook. The Hangi is still popular and is a viable alternative
to a weekend barbecue. The unique taste of food cooked in a Hangi can best
be described as steamed food with an earthen flavour.
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